Day 37 : Basic Indian Gravy – Makhni Gravy

In today's post of the Homemaking Skills Series, I'm going to tell you about basic Indian Gravies. Being an Indian, I know the importance of laying a flavorful gravy dish on the table. It's an ecstatic feeling when you see your loved ones smacking their fingers, taking in the last bit of the gravy. Then … Continue reading Day 37 : Basic Indian Gravy – Makhni Gravy

Day 23: Basic Indian Bread – Paratha

Paratha is one of the most loved Indian breads. Crispy and flaky, they are yummy to be consumed with gravies. They originated mainly in Kerala, hence also called Kerala paratha. In North India, they are called Lachha Parathas. The difference between these two is the flour. Kerala paratha uses only maida ( refined flour) whereas … Continue reading Day 23: Basic Indian Bread – Paratha