Day 23: Basic Indian Bread – Paratha

Paratha is one of the most loved Indian breads. Crispy and flaky, they are yummy to be consumed with gravies. They originated mainly in Kerala, hence also called Kerala paratha. In North India, they are called Lachha Parathas. The difference between these two is the flour. Kerala paratha uses only maida ( refined flour) whereas … Continue reading Day 23: Basic Indian Bread – Paratha