Day 49 – 6 genius ways to organize your refrigerator

Refrigerator is an essential tool in our kitchen. It is highly important that we organize it in the best way possible. Even a small refrigerator has a lot of hidden spaces that can be utilized to its best. Organizing makes all the products visible and also helps in regulating proper air flow inside it. There … Continue reading Day 49 – 6 genius ways to organize your refrigerator

Day 41 – Basic Indian Gravies – Yellow gravy

The next Indian gravy in the basic Indian gravies of the  Homemaking Skills Series  is the yellow gravy. This is highly versatile and can be used in making a wide variety of curries. The flavour of cashew nut and yoghurt gives a unique flavour to the gravy. Ingredients : 3 large onions 2 tbsp ginger … Continue reading Day 41 – Basic Indian Gravies – Yellow gravy

Day 40 – Basic Indian Gravies – Green Gravy

The green color in this gravy comes from spinach, a highly nutritious green leafy vegetable. This basic gravy can be used to make a large variety of other gravies like palak paneer, aloo palak and palak chicken. It tastes delicious and can be stored in the freezer for later use. This is also called the … Continue reading Day 40 – Basic Indian Gravies – Green Gravy

100 days of Homemaking Skills Series: Day 22 – Basic Indian Bread – Chapati

One of the most fondly eaten meal in an Indian household, after rice is the chapati or commonly called roti. Chapati is usually eaten for breakfasts or dinner but some people prefer is for lunches also. Made with whole wheat flour, this is rich in fiber. Chapati is eaten with curries or chutneys and is … Continue reading 100 days of Homemaking Skills Series: Day 22 – Basic Indian Bread – Chapati