Day 95 : How to cut a cauliflower into florets

Cauliflower is one of my favorite vegetable. I remember calling it a "tree" as a child because of its shape. Since cauliflower seemed so big a word, the easiest option was to call it a tree. Ha ha. Now that I cook up dishes with them, I realized how big of a task it is … Continue reading Day 95 : How to cut a cauliflower into florets

Day 67 : Basic Mother Sauces

Whether its the creamy pasta that makes you drool or the roasted meat that makes you go nuts, sauces play an important part in taking the dish to the next level. There are infinite number of sauces which you can prepare with different ingredient combinations. It's always good to experiment while making those delicacies. Though … Continue reading Day 67 : Basic Mother Sauces

Day 65 : How to segment citrus fruits

Most people do not like the roughage that comes with the citrus fruits like oranges and grapefruits. Roughage is the white colored substance that divides the fruit pulp into segments. Occasionally having them is good as it helps with digestion. But just because it doesn't taste as good so people generally avoid it. Also segmenting … Continue reading Day 65 : How to segment citrus fruits