Day 40 – Basic Indian Gravies – Green Gravy

The green color in this gravy comes from spinach, a highly nutritious green leafy vegetable. This basic gravy can be used to make a large variety of other gravies like palak paneer, aloo palak and palak chicken. It tastes delicious and can be stored in the freezer for later use. This is also called the … Continue reading Day 40 – Basic Indian Gravies – Green Gravy

Day 37 : Basic Indian Gravy – Makhni Gravy

In today's post of the Homemaking Skills Series, I'm going to tell you about basic Indian Gravies. Being an Indian, I know the importance of laying a flavorful gravy dish on the table. It's an ecstatic feeling when you see your loved ones smacking their fingers, taking in the last bit of the gravy. Then … Continue reading Day 37 : Basic Indian Gravy – Makhni Gravy