Day 47 – Guilt free Potato chips ( oven baked )

Who doesn’t love chips?! I cannot hear anyone say no to chips. I am such a huge huge fan of chips that it’s like a treat if someone gives me a bag of one. I know, I know they’re unhealthy and full of oil but hey, they are still my favorite. That’s why I decided to make my own chips. I want them to be healthy and using less oil. So I turned towards my oven to make myself a yummy stock of chips.

These are so crunchy and yummy that you too, like me, will forget the store bought ones. This recipe shows a simple one with salt and pepper. You can try a whole lot of variations with other spices and herbs.

Peel the potatoes and thinly slice them with a slicer. I highly recommend this amazing device which comes with a slicer, grater and cutter. It makes cooking so much easy and fun.

Place them in a bowl of cold water for 2 mins.

Now wipe them dry with a kitchen towel or a paper towel.

Sprinkle salt and pepper and mix well. You can add chili powder as well for spicy chips.

Preheat the oven to 200 degrees. Line a baking tray with baking paper and place the potato slices on it. Bake for 10 – 20 minutes. Watch out for the change in color. We do not want our chips to be burnt. Flip and cook the other side.

Season with a bit of salt.

Enjoy your crispy and crunchy homemade potato chips ( without the guilt).

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13 thoughts on “Day 47 – Guilt free Potato chips ( oven baked )

  1. Chips are one thing I really, really miss now I’m eating more carefully but these I could treat myself to! Thank you so much for sharing this delicious treat with us at the Hearth and Soul Link party. Hope you are having a lovely week!

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    1. Thanks April! Everyone I see around is a fan of chips but staying healthy is also important. Oven baked chips makes the perfect choice.

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  2. We will love your chips! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

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